You worked hard to get where you are with the professional credentials you have. Now NGTC is pleased to help you keep your licensing and certifications current! If you don’t see what you need, contact us and we’ll work to get what you need when you need it.

Hot courses for this quarter:

CDL Review
CDL Refresher
Certified Pool Operator
CPR/First Aid
ServSafe

CDL Review
Prepare to take the test to become a licensed Commercial Truck Driver with this hands-on review. Topics include theory, pre-trip inspection, safety, and test advice. NOTE:  Students need to go by the DDS and pick up a book before the first night of class.  Driving tests are scheduled in Clarkesville; students must furnish their own truck for the driving portion of the exam.  Taught by Bruce Turpin.  Cost:  $150; 5 sessions.
Clarkesville, M-TH, 7/28-8/07, 6P-10P
Blairsville, M-TH, SA, 8/18-8/23
Currahee, M-TH SA, 9/08-9/11 9/13, 6P-10P 8A-4P

CDL Refresher
This class is for licensed drivers who have been off the road and need to take the 40-hour Refresh course to reactivate a CDL license.  Students will spend 20 hours in class and 20 hours behind the wheel.  Taught by Bruce Lane.  Special introductory price:  $399!  40 hours.
Clarkesville, M-TH SA, 7/07-7/17
7/12,7/19, 6P-10P 8A-4P

Certified Pool Operator
This class provides 14 hours of classroom training with an end of course test on topics such as codes and calculations, water testing, maintenance, and operational problems.  Students passing the final exam will be certified for 5 years.  Taught by Steve Scheuer.  Cost:  $350; 2 days.  1.6 CEUs.
Clarkesville, M-TU, 10/27-10/28, 8A-5P

Heart Saver CPR and First Aid
Do you need to be certified in CPR? Has your certification expired? Or, do you need to learn CPR to assist you in your job or personal life? Our certified instructor will teach you how to save a life.  Taught by Tamie Roper.  Cost:  $60; 6 hours.
Clarkesville, FRI, 7/25, 8A-3P
Clarkesville, TUE, 8/19, 8A-3P

ServSafe
ServSafe is a comprehensive food safety training program that provides the latest updates in the science of food safety and best practices in the industry.  This class will be a great place to network and learn new tips and techniques for school and hospital food service managers, operators, and workers as well as niche tourist restaurateurs.  The certification test will be administered at the end of the second day of class.  Taught by Jeff McKenna.  Cost:  $150; 10 hours.  1.0 CEUs.
Blairsville, TU/W, 8/12-8/13, 5:30P-10P
Clarkesville, W/TH, 8/13-8/14, 5:30 P-10P

Soil Erosion Recertification
Get your continuing education hours to renew your certification. Course will cover topics such as best management practices (BMPs) and new techniques in soil erosion control and water conservation. Taught by Robert Amos.  Cost:  $50 (includes book and meal); 4 hours.
Currahee, TUE, 8/26, 5:30P-10P
Clarkesville, TUE, 9/16, 5:30 P-10P

For more classes, click here to view the Mountain Message pages, or if you’re ready to register, click here.